Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
5
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
In a bowl, blend together softened cream cheese and enchilada sauce. Stir in chicken, black beans, corn, salsa, tortilla pieces, and 1/2 cup Cheddar cheese. Mix well.
Pour mixture into a deep, oven-safe cast iron skillet or greased casserole dish. Top with remaining Cheddar cheese and black olives.
Bake in the preheated oven until heated through, about 25 minutes. Serve immediately.
Nutrition Facts (per serving)
| 627 | Calories |
| 38g | Fat |
| 38g | Carbs |
| 35g | Protein |
