Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
1 cup
Ingredients
Directions
Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.
Nutrition Facts (per serving)
| 144 | Calories |
| 14g | Fat |
| 6g | Carbs |
| 0g | Protein |
