Peach Curry Glazed Pork Chops

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

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In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.




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   Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.



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   Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.

Nutrition Facts (per serving)

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