
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
16
Ingredients
Directions
Combine brown sugar, corn syrup, and butter in a large saucepan over medium heat; cook and stir until mixture comes to a rolling boil. Off heat, stir in peanut butter until smooth.
Place popcorn into a large bowl. Pour peanut butter mixture over top: toss until evenly coated. Form mixture into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet and let set for at least 30 minutes.
Nutrition Facts (per serving)
| 249 | Calories |
| 11g | Fat |
| 35g | Carbs |
| 5g | Protein |
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35g
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