Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Arrange almonds in a single layer on a baking sheet. Toast in the preheated oven until nuts begin to brown, about 5 minutes.
Combine oil, cranberries, vinegar, water, Dijon mustard, garlic, salt, and black pepper in a blender or the bowl of a food processor; blend until vinaigrette is smooth.
Toss mixed greens, almonds, onion, and blue cheese with vinaigrette in a large bowl until evenly coated.
Nutrition Facts (per serving)
| 219 | Calories |
| 19g | Fat |
| 6g | Carbs |
| 7g | Protein |
