Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Photographer: Jason Donnelly / Food Styling: Shannon Goforth / Prop Styling: Gabe Greco
Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks, about 1/3 inch thick.
Photographer: Jason Donnelly / Food Styling: Shannon Goforth / Prop Styling: Gabe Greco
Blot any moisture from the butternut squash fries with paper towels, then arrange squash pieces on a baking sheet. Season with salt.
Photographer: Jason Donnelly / Food Styling: Shannon Goforth / Prop Styling: Gabe Greco
Bake in the preheated oven until brown and crisp on the edges, about 20 minutes, turning once.
Photographer: Jason Donnelly / Food Styling: Shannon Goforth / Prop Styling: Gabe Greco
Nutrition Facts (per serving)
| 102 | Calories |
| 0g | Fat |
| 27g | Carbs |
| 2g | Protein |
