Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Ingredients
Directions
Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.
Nutrition Facts (per serving)
| 69 | Calories |
| 4g | Fat |
| 10g | Carbs |
| 1g | Protein |
