Prep Time:
40 mins
Cook Time:
6 hrs
Total Time:
6 hrs 40 mins
Servings:
4
Ingredients
Directions
Wash chicken; pat dry. Place chicken in a large bowl; season with adobo seasoning, Sazón seasoning, and salt. Transfer chicken to a slow cooker; cover with potato slices.
Combine onion, bell peppers, cilantro, wine, olive oil, garlic, cumin, and oregano in a blender; blend until puréed. Pour over chicken; add bay leaves. Cover slow cooker.
Cook on Low until chicken easily falls off the bone, 6 to 8 hours.
Nutrition Facts (per serving)
| 643 | Calories |
| 18g | Fat |
| 85g | Carbs |
| 33g | Protein |
