French Toast II



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
25 mins

Total Time:
35 mins

Servings:
4

Yield:
12 slices


Ingredients

  • 4eggs
  • ¾cupmilk
  • 3tablespoonsbrown sugar
  • 1teaspoonground nutmeg
  • 12sliceswhite bread
  • 1tablespoonground cinnamon

  • Directions

    In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.

    Soak bread slices in the egg mixture until saturated.

    Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.



    Nutrition Facts (per serving)

    341 Calories
    9g Fat
    52g Carbs
    14g Protein

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