Strawberry Cream Cheese Cobbler



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Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
12


Ingredients

  • ½cupbutter, melted
  • 1cupmilk
  • 1cupall-purpose flour
  • 1cupwhite sugar
  • 2teaspoonsbaking powder
  • ½teaspoonsalt
  • 2cupsfresh strawberry halves
  • 1(4 ounce) packagecream cheese, cut into small pieces

  • Directions

    Preheat the oven to 400 degrees F (200 degrees C).

    Pour melted butter into the bottom of a 9×13-inch glass baking dish.

    Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over butter in the baking dish. Arrange strawberry halves in a layer in the baking dish. Dot strawberries with cream cheese pieces.

    Bake in the preheated oven until the top is golden brown and the edges are bubbling, 30 to 45 minutes.



    Recipe Tip

    If you use self-rising flour instead of all-purpose, omit the baking powder and salt.


    Nutrition Facts (per serving)

    222 Calories
    12g Fat
    28g Carbs
    3g Protein

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