
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 burgers
Ingredients
Directions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Mix ground beef and steak seasoning together in a bowl. Form mixture into four patties.
Grill patties on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Serve on hamburger buns.
Nutrition Facts (per serving)
| 340 | Calories |
| 16g | Fat |
| 22g | Carbs |
| 26g | Protein |




