Jag (Portuguese Rice and Beans)

Prep Time:
15 mins

Cook Time:
35 mins

Total Time:
50 mins

Servings:
8

Ingredients

Directions

Melt butter in a large, heavy pot over medium-high heat; add linguica, onion, bell peppers, black pepper, basil, and oregano. Sauté until vegetables are very tender, 10 to 15 minutes.

Stir beans into linguica-vegetable mixture; cook until beans are softened, about 5 minutes.

Pour in water; stir in rice. Cover the pot, reduce heat to low, and simmer until rice is tender and liquid is completely absorbed, 20 to 25 minutes.

Nutrition Facts (per serving)

562

Calories

34g

Fat

45g

Carbs

19g

Protein