Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
6
Ingredients
Directions
Heat olive oil in a large saucepan over medium heat. Add onion, jalapeño, and garlic; cook and stir until onion is tender, about 5 minutes. Add chicken broth, great northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low; stir in chicken. Cover; simmer chili for 45 minutes, stirring occasionally.
Whisk water and cornstarch together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.
Nutrition Facts (per serving)
| 376 | Calories |
| 7g | Fat |
| 54g | Carbs |
| 26g | Protein |
