Servings:
18
Yield:
3 dozen
Ingredients
Directions
Melt 1 cup butter or margarine over low heat. Remove from heat and stir in confectioners' sugar, peanut butter and graham cracker crumbs. Spread mixture in a jelly roll pan. Pat down evenly.
To Make Topping: Melt together 1/2 cup butter or margarine with 1 cup chocolate chips. Spread this mixture over peanut butter mixture. Refrigerate 1/2 hour. Cut into squares.
Nutrition Facts (per serving)
| 482 | Calories |
| 33g | Fat |
| 43g | Carbs |
| 8g | Protein |
