Prep Time:
15 mins
Cook Time:
4 hrs 35 mins
Additional Time:
12 hrs
Total Time:
16 hrs 50 mins
Servings:
10
Ingredients
Directions
Place black beans, pinto beans, and kidney beans in a large pot and cover with several inches of cool water; let stand for at least 12 hours.
Bring beans and water to a boil in the large pot; cook until beans are tender and heated through, about 30 minutes. Drain beans and set aside.
Cook and stir sausage, beef, onion, bell pepper, and garlic in a large skillet over medium-high heat until meat is browned and crumbly, 5 to 10 minutes. Drain and discard fat.
Place beans, sausage mixture, corn, water, salsa, chili sauce, and vinegar into a slow cooker; stir until combined.
Cook on High for at least 4 hours, stirring occasionally. Season with salt and ground black pepper.
Nutrition Facts (per serving)
574
Calories
20g
Fat
66g
Carbs
34g
Protein
