Slow Cooker Thai Pork with Peppers

Prep Time:
20 mins

Cook Time:
5 hrs 10 mins

Total Time:
5 hrs 30 mins

Servings:
4

Ingredients

Directions

Combine bell peppers, chicken broth, soy sauce, peanut butter, garlic, honey, ginger, and pepper flakes in a slow cooker; add pork, turning to coat.

Cover the slow cooker. Cook on Low until pork is tender, 5 to 6 hours.

Transfer pork from sauce to a cutting board using a slotted spoon. Shred pork; return to sauce in the slow cooker. Cook until hot, about 10 minutes; serve.

Nutrition Facts (per serving)