Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
6
Yield:
1 shallow tube pan
Ingredients
Directions
Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.
Cook's Note:
A silicone tube pan works great, but you can substitute a glass pie plate with a custard cup in the center.
A double recipe will take 5 to 8 minutes in the microwave.
Use your favorite dried fruit in place of the apple.
Nutrition Facts (per serving)
207
Calories
9g
Fat
30g
Carbs
3g
Protein
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