Buffalo Ranch Chicken and Cheese Dip

Prep Time:
10 mins

Cook Time:
25 mins

Total Time:
35 mins

Servings:
16

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Mix chicken, cream cheese, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9×13-inch baking dish. Sprinkle Colby-Monterey Jack cheese evenly on top.

Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

Cook’s Note

You can safely cut the Buffalo sauce to 1/4 cup to maintain flavor but make it more mild if your audience does not like spicy food.

Another variation for true hot wing fans would be to substitute the ranch dressing for blue cheese dressing.

Nutrition Facts (per serving)