Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Beat butter in a medium bowl with an electric mixer until creamy; beat in masa harina and water until smooth.
Place 1 cup corn in a blender; blend until smooth. Stir blended corn, remaining 1 cup corn, and cornmeal into masa harina mixture.
Combine sugar, cream, baking powder, and salt in a separate bowl; stir into corn mixture to combine. Spoon batter into an ungreased 8-inch square baking dish; smooth top with a spatula. Cover the dish with aluminum foil.
