Eggplant Sandwiches



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Prep Time:
20 mins

Cook Time:
10 mins

Total Time:
30 mins

Servings:
2


Ingredients

  • 1smalleggplant, halved and sliced
  • 1tablespoonolive oil, or as needed
  • ¼cupmayonnaise
  • 2clovesgarlic, minced
  • 2(6 inch)French sandwich rolls
  • 1smalltomato, sliced
  • ½cupcrumbled feta cheese
  • ¼cupchopped fresh basil leaves

  • Directions

    Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.

    Split the French rolls lengthwise, and toast. Stir mayonnaise and garlic together in a cup or small bowl; spread on the toasted bread. Fill rolls with eggplant slices, tomato, feta cheese and basil leaves.



    Nutrition Facts (per serving)

    802 Calories
    40g Fat
    91g Carbs
    24g Protein

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