
Prep Time:
10 mins
Cook Time:
1 hr
Cool Time:
20 mins
Total Time:
1 hr 30 mins
Servings:
9
Ingredients
Directions
Preheat the oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper for easy cleanup, and set aside.
In a large bowl, combine Rice Chex™, Honey Nut Chex™, pretzels, Cheddar crackers, and peanuts.
Stir butter, Buffalo sauce, ranch mix, and garlic powder together in a bowl. Pour over the snack mix and stir until everything is well coated. Spread mixture in a single layer on the prepared baking sheets.
Bake in the preheated oven until crisped and golden, about 1 hour, stirring halfway through. Remove from the oven, sprinkle with sea salt flakes, and cool completely before serving.
Cook’s Note
The sweet Honey Nut Chex™ provides a nice contrast to the spicy Buffalo sauce. Feel free to substitute other small Cheddar crackers for the Cheddar goldfish. If you make your own ranch seasoning mix, a store-bought packet equals about 2 tablespoons.
Nutrition Facts (per serving)
| 600 | Calories |
| 22g | Fat |
| 98g | Carbs |
| 9g | Protein |



