Buffalo Pretzel Snack Mix



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Prep Time:
10 mins

Cook Time:
1 hr

Cool Time:
20 mins

Total Time:
1 hr 30 mins

Servings:
9


Ingredients

  • Rice Chex™)
  • Honey Nut Chex™)
  • pretzel twists
  • goldfish crackers
  • 1cupdry roasted peanuts
  • 1/2cupunsalted butter, melted
  • Frank’s Red Hot® Wings Sauce)
  • 1ouncedry ranch dressing and seasoning (such as Hidden Valley®)
  • 1teaspoongarlic powder
  • sprinkle of sea salt flakes (optional)

  • Directions

    Preheat the oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper for easy cleanup, and set aside.

    In a large bowl, combine Rice Chex™, Honey Nut Chex™, pretzels, Cheddar crackers, and peanuts.

    Stir butter, Buffalo sauce, ranch mix, and garlic powder together in a bowl. Pour over the snack mix and stir until everything is well coated. Spread mixture in a single layer on the prepared baking sheets.

    Bake in the preheated oven until crisped and golden, about 1 hour, stirring halfway through. Remove from the oven, sprinkle with sea salt flakes, and cool completely before serving.

    Cook’s Note

    The sweet Honey Nut Chex™ provides a nice contrast to the spicy Buffalo sauce. Feel free to substitute other small Cheddar crackers for the Cheddar goldfish. If you make your own ranch seasoning mix, a store-bought packet equals about 2 tablespoons.



    Nutrition Facts (per serving)

    600 Calories
    22g Fat
    98g Carbs
    9g Protein

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