Paleo Applesauce Pancakes

Prep Time:
10 mins

Cook Time:
5 mins

Additional Time:
15 mins

Total Time:
30 mins

Servings:
6

Ingredients

Directions

Gather all ingredients.

Whisk eggs lightly in a large bowl. Add applesauce and vanilla extract; mix well to combine.

Combine almond flour, tapioca flour, cinnamon, baking soda, and salt in a separate bowl.

Add to egg mixture and mix until just combined. Add water until pancake batter is desired thickness. Set batter aside to rest for 15 minutes.

Melt coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form in the center and the edges are dry, 3 to 4 minutes.

Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with remaining batter.

Serve and enjoy!

Cook’s Note

You may want to substitute baking powder for baking soda if you're not 100% paleo.

You can add more or less water than the recipe calls for, depending on how thick or thin you want your pancakes to be.

Nutrition Facts (per serving)