Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
Ingredients
Directions
Place spareribs into a large pot and fill with just enough water to cover. Add soy sauce, 3/4 of the parsley, garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered until water has completely evaporated, about 25 minutes.
Remove bay leaves and continue cooking until spareribs are browned, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot and toss them with spareribs; the garlic will dissolve onto meat. Remove spareribs to a paper towel-lined plate to drain.
Season spareribs with black pepper. Garnish with lime wedges and remaining parsley to serve.
Recipe Tips
If you use fresh herbs instead of dry, double the amounts.
You can use cilantro instead of parsley.
Nutrition Facts (per serving)
461
Calories
32g
Fat
11g
Carbs
34g
Protein
