Prep Time:
10 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 40 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Combine salt, pepper, garlic powder, onion powder, paprika, parsley, mustard, and celery seed in a small bowl. Stir until evenly combined. Lay drumsticks on a clean work surface and rub all sides with the spice mixture.
Preheat an electric smoker to 250 degrees F (120 degrees C).
Lay drumsticks directly on the smoker racks and smoke for 2 1/2 hours.
Cook's Note:
I like to use a mixture of apple and hickory wood chips for these, but feel free to use the wood chips of your choice.
Nutrition Facts (per serving)
| 210 | Calories |
| 7g | Fat |
| 1g | Carbs |
| 34g | Protein |
