Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

Prep Time:
10 mins

Cook Time:
35 mins

Additional Time:
5 mins

Total Time:
50 mins

Servings:
4

Yield:
1 pound pork tenderloin

Ingredients

Directions

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Preheat oven to 350 degrees F (175 degrees C).




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   Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly; wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes. Remove plastic wrap.



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   Heat olive oil in a skillet over medium heat. Fry wrapped tenderloin in the hot oil until prosciutto is crispy and lightly browned on all sides, 8 to 10 minutes. Transfer wrapped tenderloin to a baking dish, reserving oil in the skillet.



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   Bake tenderloin in the preheated oven until pork is cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).



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   Heat reserved oil in the skillet over medium heat; fry remaining sage leaves until crispy, adding more oil as needed, about 5 minutes.



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   Slice tenderloin and serve with crispy sage leaves.

Nutrition Facts (per serving)