Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
In a large skillet, heat oil over medium heat. Add garlic, onion, celery, and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add tomatoes, bay leaf, salt, and cayenne pepper. Cook the sauce 3 minutes longer, stirring often.
Arrange chicken breasts in an 8×11-inch baking dish. Pour the Creole sauce over chicken.
Bake 15 to 20 minutes, until chicken is tender and white throughout.
Nutrition Facts (per serving)
| 225 | Calories |
| 5g | Fat |
| 12g | Carbs |
| 30g | Protein |
