Prep Time:
25 mins
Cook Time:
6 hrs 5 mins
Additional Time:
30 mins
Total Time:
7 hrs
Servings:
4
Ingredients
Directions
Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.
Nutrition Facts (per serving)
| 365 | Calories |
| 19g | Fat |
| 16g | Carbs |
| 31g | Protein |
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