Prep Time:
5 mins
Total Time:
5 mins
Servings:
20
Yield:
2 1/2 cups
Ingredients
Directions
Place cream cheese in the center of a serving platter.
Stir cocktail sauce and shrimp together in a small bowl; pour over cream cheese. Refrigerate until serving.
Nutrition Facts (per serving)
| 57 | Calories |
| 4g | Fat |
| 3g | Carbs |
| 3g | Protein |
