Vinegar-Based BBQ Sauce



CookBook Recepie image


Prep Time:
5 mins

Additional Time:
4 hrs

Total Time:
4 hrs 5 mins

Servings:
10

Yield:
1 1/4 cups


Ingredients

  • 1cupcider vinegar
  • 1tablespoonbrown sugar
  • 1tablespoonkosher salt
  • 1teaspooncrushed red pepper flakes
  • ½teaspooncayenne pepper

  • Directions

    Stir together vinegar, brown sugar, kosher salt, red pepper flakes, and cayenne pepper in a small bowl until combined. Allow to sit at room temperature until flavors meld, 4 to 8 hours.



    Nutrition Facts (per serving)

    11 Calories
    2g Carbs

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