Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
40 mins
Total Time:
1 hr 10 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.
Nutrition Facts (per serving)
| 445 | Calories |
| 19g | Fat |
| 57g | Carbs |
| 11g | Protein |
