Easy Chicken Noodle Casserole

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
6

Yield:
1 (9×13-inch) casserole

Ingredients

Directions

Gather the ingredients.

Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood

Cook spaghetti in a large pot of salted boiling water until it is al dente, about 8 to 10 minutes. Drain and set aside.

Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood

Preheat the oven to 350 degrees F (175 degrees C). Place shredded chicken, cooked spaghetti, condensed soups, water, salt, and pepper in a 9×13-inch baking dish; stir to combine.

Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood

Sprinkle cheese on top of mixture and bake in preheated oven until cheese is melted and golden brown on top, about 20 to 25 minutes. Let cool briefly before serving.

Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood

Cook’s Note

You can also use 2 pounds of chicken breast meat instead of a whole chicken. I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm in a hurry.

Nutrition Facts (per serving)