Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
10
Ingredients
Directions
Season chicken wings on both sides with garlic powder, onion powder, pepper, seasoned salt, and MSG.
Use a basting brush to coat each wing with a thin layer of mustard. Pour flour into a plastic bag, add chicken, and shake to coat.
Heat oil in a deep fryer or heavy skillet to 350 degrees F (175 degrees C).
Cook chicken in hot oil until no longer pink and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drain on a paper towel-lined plate. Allow to cool for 5 minutes before serving.
Cook’s Note
When seasoning the chicken wings, I like to lay them out on a big plastic bag for easier clean-up.
Nutrition Facts (per serving)
| 400 | Calories |
| 21g | Fat |
| 32g | Carbs |
| 20g | Protein |
Protein
