Umami Mushroom Broth

Prep Time:
5 mins

Cook Time:
50 mins

Total Time:
55 mins

Servings:
5

Yield:
1 1/2 liters

Ingredients

Directions

Combine water, mushrooms, onions, celery, carrots, garlic, bay leaves, bouquet garni, salt, and black pepper in a large soup pot; bring to a boil. Reduce heat; simmer until vegetables are very soft and liquid is reduced by half, 45 to 50 minutes.

Strain broth into a jar with a lid; discard solids. Cool before covering and refrigerating.

Cook’s Note

For deeper flavor, roast mushrooms and onions at 400 degrees F (200 degrees C) for 25 minutes before simmering.

Nutrition Facts (per serving)