Blackened Tuna

Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
6

Ingredients

Directions

Generously coat tuna steaks on both sides with Cajun seasoning.

Heat oil and butter in a large skillet over high heat until nearly smoking.

Arrange tuna steaks in the skillet and cook until blackened on one side, about 3 to 4 minutes. Flip and cook until desired doneness is reached, 3 to 4 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium-rare.

Nutrition Facts (per serving)