Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.
Roast in the preheated oven until tender, 20 to 25 minutes.
Cook's Note:
Substitute large carrots for baby ones; peel and cut them into 1-inch chunks.
Nutrition Facts (per serving)
| 146 | Calories |
| 14g | Fat |
| 6g | Carbs |
| 1g | Protein |
