Prep Time:
30 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.
Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl; season to taste with salt and black pepper. Drizzle dressing over salad and serve.
Nutrition Facts (per serving)
| 237 | Calories |
| 17g | Fat |
| 22g | Carbs |
| 3g | Protein |
