Prep Time:
5 mins
Cook Time:
8 hrs
Total Time:
8 hrs 5 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat.
Cook on Low overnight to 8 hours.
Nutrition Facts (per serving)
| 254 | Calories |
| 7g | Fat |
| 6g | Carbs |
| 36g | Protein |
