Prep Time:
30 mins
Cook Time:
5 mins
Additional Time:
3 hrs
Total Time:
3 hrs 35 mins
Servings:
6
Ingredients
Directions
Bring water to a boil in a saucepan, turn off the heat, and stir in bulgur wheat. Cover and let sit for 30 minutes to absorb water. Strain off any liquid left unabsorbed, if necessary.
Place bulgur wheat in a large salad bowl, and lightly toss with tomatoes, green onions, cilantro, garlic, lemon juice, olive oil, cumin, pepper, and salt until thoroughly combined. Refrigerate salad for at least 3 hours to blend flavors; serve cold.
Nutrition Facts (per serving)
| 94 | Calories |
| 5g | Fat |
| 12g | Carbs |
| 2g | Protein |
