Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Ingredients
Directions
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Combine cooked pasta, spinach, feta cheese, red onion, and olives in a large bowl.
Whisk salad dressing, garlic, lemon juice, garlic salt, and pepper together until well combined; pour over spinach salad and toss to coat.
For best flavor results, I like to refrigerate this salad for 2 hours and serve chilled.
Nutrition Facts (per serving)
| 334 | Calories |
| 17g | Fat |
| 42g | Carbs |
| 9g | Protein |
