
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.
Recipe Tip
You can add 1 pound of crawfish with shrimp for variation.
Nutrition Facts (per serving)
| 548 | Calories |
| 20g | Fat |
| 55g | Carbs |
| 34g | Protein |



