Beaufort Stew



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1poundsmoked sausage links, sliced
  • 10frozen small corn cobs
  • 10smallred potatoes
  • 1(3 ounce) packagedry crab boil
  • 1 ½poundsunpeeled, large fresh shrimp
  • salt to taste

  • Directions

    Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.

    Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.



    Recipe Tip

    You can add 1 pound of crawfish with shrimp for variation.


    Nutrition Facts (per serving)

    548 Calories
    20g Fat
    55g Carbs
    34g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !