Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
1 9-inch pie crust
Ingredients
Directions
Whisk rice flour, sugar, salt, and baking powder together in a bowl. Cut in shortening until the mixture resembles sand. Stir in water and vanilla extract until dough forms a ball.
Wrap in plastic wrap and refrigerate, at least 1 hour or up to 3 days.
To Use:
Roll out to desired thickness on a lightly floured work surface. Bake as directed in your pie recipe.
Nutrition Facts (per serving)
| 155 | Calories |
| 9g | Fat |
| 18g | Carbs |
| 1g | Protein |
