Prep Time:
10 mins
Additional Time:
10 mins
Total Time:
20 mins
Servings:
1
Yield:
1 cup
Ingredients
Directions
Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
Place pint-size bag of milk mixture, scoop of ice, and 3 tablespoons rock salt into a gallon-size resealable plastic bag; seal tightly.
Rock gallon-size bag back and forth (do not shake) until thickens into ice cream, about 10 minutes. Wipe salt from top of the pint-size bag before opening to prevent salt from getting into ice cream.
Nutrition data for this recipe includes the full amount of salt used for freezing. The actual amount of salt consumed is negligible.
Nutrition Facts (per serving)
| 167 | Calories |
| 9g | Fat |
| 18g | Carbs |
| 4g | Protein |
