Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
8
Ingredients
Directions
Combine ricotta cheese, 1 ½ cups mozzarella cheese, 2 tablespoons Parmesan cheese, parsley, and egg in a bowl; set aside.
Brown meat in a large skillet; drain. Stir in spaghetti sauce and water.
Spoon 1 cup meat sauce into a slow cooker; top with ½ noodles (broken to fit) and ½ ricotta mixture. Add 2 cups meat sauce; top with remaining ½ noodles (broken to fit), remaining ½ ricotta mixture, and remaining meat sauce. Cover slow cooker with lid.
Cook on Low until liquid is absorbed, 4 to 6 hours. Sprinkle with remaining mozzarella cheese and remaining Parmesan cheese; let stand, covered, until melted, about 10 minutes.
Nutritional Information:
Per serving: Calories 410. Total fat 21 g. Saturated fat 10 g. Cholesterol 95 mg. Sodium 680 mg. Carbohydrate 26 g. Dietary fiber 2 g. Sugars 7 g. Protein 29 g. Vitamin A 20 %DV. Vitamin C 15 %DV. Calcium 60 %DV. Iron 15 %DV.
id=”
