Broccoli and Stilton Soup



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Prep Time:
20 mins

Cook Time:
35 mins

Additional Time:
5 mins

Total Time:
1 hr

Servings:
6


Ingredients

  • 1tablespoonolive oil
  • 1onion, diced
  • 2headsbroccoli, chopped
  • 2potatoes, peeled and cubed
  • 4cupschicken broth
  • 4ouncesStilton cheese

  • Directions

    Heat oil in a large saucepan over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture, 5 to 10 minutes.

    Pour in chicken broth and bring to a boil. Reduce the heat and simmer until vegetables are tender, about 20 minutes. Remove from the heat and let cool slightly, about 5 minutes. Stir in cheese until melted.

    Purée soup with an immersion blender or use a blender or food processor.



    Nutrition Facts (per serving)

    183 Calories
    8g Fat
    22g Carbs
    8g Protein

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