Slow-Cooker Ranch Short Ribs

Prep Time:
10 mins

Cook Time:
4 hrs 10 mins

Total Time:
4 hrs 20 mins

Servings:
8

Ingredients

Directions

Place short ribs in a resealable plastic bag (such as Glad); sprinkle with ranch dressing seasoning mix. Seal bag; toss until short ribs are evenly coated.

Heat olive oil in a large pot or Dutch oven until very hot but not smoking. Add short ribs; brown on all sides (you may need to do this in two batches), 10 to 12 minutes per batch. Transfer to a slow cooker.

Nestle onions around short ribs. Combine red wine and mustard; pour over top. Cover the slow cooker.

Cook on Low for 8 hours or High for 4 hours. Skim as much grease as possible from top; season with salt and black pepper.

Cook's Note:

Serve short ribs over noodles, rice, or potatoes.

Nutrition Facts (per serving)