Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
24
Yield:
3 7×3-inch loaves
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 7×3-inch loaf pans.
Stir flour, sugar, baking soda, salt, nutmeg, and cinnamon together in a large mixing bowl until well blended. Add mashed pumpkin, oil, water, and eggs; beat with an electric mixer until well combined. Fold in walnuts. Divide batter evenly among the prepared pans.
Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour.
Remove from the oven and set pans on a wire rack. Let cool completely before slicing.
Recipe Tip
You can use pumpkin purée instead of cooked fresh pumpkin and raisins instead of walnuts if desired.
Nutrition Facts (per serving)
| 256 | Calories |
| 10g | Fat |
| 39g | Carbs |
| 3g | Protein |
