Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Yield:
2 2-cup servings
Ingredients
Directions
Bring broth to a boil in a small saucepan. Reduce heat.
Reduce heat. Add vegetables, protein, and noodles. Simmer, stirring occasionally, until ramen noodles are tender and ingredients are heated through, 3 to 5 minutes.
Season with salt and black pepper. Top with sauce and sprinkle with garnish.
Variations:
Sriracha Shrimp Noodle Bowls:
Vegetable Broth + Shelled Edamame + Peeled Shrimp + Sriracha + Sesame Seeds
Hoisin Beef Noodle Bowls:
Beef Broth + Small Broccoli Florets + Ground Beef + Hoisin + Sliced Green Onion
Gochujang Chicken Noodle Bowls
Chicken Broth + Julienned Red Bell Pepper and Carrots + Shredded Chicken + Gochujang + Fresh Cilantro
Nutrition Facts (per serving)
| 384 | Calories |
| 12g | Fat |
| 34g | Carbs |
| 34g | Protein |
