Tuna Salad with Eggs and Pickles



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Prep Time:
15 mins

Total Time:
15 mins

Servings:
12


Ingredients

  • 4(5 ounce) canstuna, drained

  • 5largehard-boiled eggs, chopped

  • ½cupchopped sweet onion

  • 1stalkcelery, chopped

  • ¾cupmayonnaise

  • 1 ½tablespoonsdill pickle relish

  • 2teaspoonshoney mustard

  • ½teaspooncelery seed

  • ½teaspoonseasoned salt

  • ½teaspoonground black pepper


  • Directions

    Mix tuna, eggs, onion, and celery together in a large bowl.

    Mix mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper together in a small bowl; pour over tuna mixture and stir gently until all ingredients are coated. Serve immediately, or cover and chill until ready to serve.



    Nutrition Facts (per serving)

    186 Calories
    14g Fat
    2g Carbs
    14g Protein

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