Buffalo Chicken Deviled Eggs

Prep Time:
20 mins

Cook Time:
5 mins

Additional Time:
15 mins

Total Time:
40 mins

Servings:
7

Yield:
7 servings

Ingredients

Directions

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 12 minutes.

While the eggs are cooking, combine onion and water in a microwave-safe bowl. Microwave on high for 1 minute 30 seconds. Remove and let cool.

Combine chicken, blue cheese, wing sauce, blue cheese dressing, and celery in a large mixing bowl.

Remove eggs from hot water, cool under cold running water, and peel. Slice in half lengthwise and separate yolks and whites.

Add egg yolks and cooked onion to the chicken mixture; mix until well combined. Taste and add additional wing sauce if needed. Put the mixture in a resealable bag and squeeze it to one corner. Snip off the corner and pipe the mixture into the egg whites.

Cook's Notes:

You can make this a paleo recipe by omitting the blue cheese.

To make your own blue cheese dressing, blend 1 cup cream with 1/2 cup chopped blue cheese in a blender or mini chopper. Use 1/4 cup for this recipe and store the rest in a covered container in the refrigerator and use for dressing salads or dipping vegetables.

Nutrition Facts (per serving)