Spinach, Sausage, and Egg Casserole

Prep Time:
15 mins

Cook Time:
35 mins

Total Time:
50 mins

Servings:
12

Yield:
1 (9×13-inch) casserole

Ingredients

Directions

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

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Beat together eggs and milk in a large bowl.

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Stir in cooked sausage, Cheddar cheese, spinach, and oregano until well combined; pour into the prepared baking dish.

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Bake in the preheated oven until a knife inserted into the center of casserole comes out clean, 30 to 40 minutes.

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Nutrition Facts (per serving)